A nice simple mediterranean style dish. Quick, cheap and easy to prepare, if you really need veg then lardons can be mixed in with the veg before cooking
Goes well when served with bread and oil as a side.
OK, the name is a travesty, but it means I can easily find the recipe again. There's no Lasagne pasta in there.
This is a variation of Mary Berry's Mexican Tortilla Bake recipe - essentially making it easier/lazier to make and boosting some ingredients to reduce the amount of meat you need to put in.
If you want to make the chilli from scratch rather than using stir-in sauce, you can follow my Spicy Chilli recipe.
For ease of serving, I only put 2 Tortilla layers in - if you want more you can just adjust the amount of mascarpone/cheese you put on each layer.
You can prepare this a few hours ahead of cooking it if you want, just make sure it's left covered and in a cool area.