Sometimes, rather than roasting pork, I cook a joint on the barbecue. The best BBQ flavours, though, happen when the pork has first been seasoned with a dry rub.
This rub achiveves a slightly sweet BBQ flavour, though variations can be made by adding things like garlic or chilli poweder to it.
Prep | Cooking | Total |
---|---|---|
5 mins | mins | 5 mins |