Thick, creamy, chocolatey and quick to make!
You can mix in the mug, but it's a lot easier to clean a saucepan
Cooking Time
| Prep |
Cooking |
Total |
| mins |
10 mins |
10 mins |
Ingredients
- 2 Mugs of Milk
- Nutella Chocolate Hazelnut Spread
- Demerara Sugar
- Marshmallows (optional)
Method
- Pour the milk into a saucepan and place on a gentle heat
- Stir in 1 tablespoon Demerara Sugar per mug
- When the milk is warm (but not hot) add two big spoonfuls of Nutella and stir
- Stir continuously until milk is hot (do not boil) and Nutella has melted/mixed in
- When still, you should have a thin layer of chocolate floating on top of the milk
- Pour into mugs and add marshmallows if desired
- Serve immediately