I've never been a huge fan of Apricot brandy, so it's nice to have found a use for it other than a fruitcake!
Cooking Time
| Prep |
Cooking |
Total |
| 5 mins |
mins |
5 mins |
Ingredients
- 30ml Dry Gin
- 15ml Apricot Brandy (approx 1 tbsp)
- 15ml Grenadine
Method
- Combine all ingredients in a shaker filled with ice
- Shake well and strain into a Martini Glass