Pork chops cut into strips, given a cider'y tang and served with a selection of veg.
Works surprisingly well alongside potato dauphinoise
Cooking Time
Prep: 5 mins
Cooking: 15 mins
Total: 20 mins
Categories
Main
Ingredients
- 4 Pork loins
- 1 Pepper
- 1 Onion
- 2 Apples
- 1 can Cider
- Black pepper
Method
- Cut the pork loins into strips and put into a bowl (or the plastic tray they came in)
- Pour the cider over the pork strips
- Put the pork strips back into the fridge
- De-seed the pepper and chop into strips
- Peel the onion and cut into thick chunks
- Peel and de-core the apples and chop into thin slices
- Put a frying pan on the hob
- Retrieve the pork from the fridge and pour some of the cider from it into the pan, so that there's about half an inch in the bottom of the pan
- Set the hob to high
- Carefully drain the rest of the cider from the meat
- Add the meat to the pan and poach until the pork looks cooked
- Carefully drain the cider
- Add the pepper, onion and apple to the pan and stir in
- Grind a generous amount of black pepper over
- Stir and cook until the veg is soft
- Serve hot.
Keywords
Pork, peppers, cider, poached,
