Nothing goes together quite like Chilli and cheese, but there are so many different presentations that can be had at the same time. Tacos are quick and easy, and make a change from rolling your own burritos.
You can go all out and make the chilli from scratch, or on a weekday you might prefer to buy some mince and a jar of chilli sauce.
Cooking Time
Prep: 5 mins
Cooking: 10 mins
Total: 15 mins
Categories
Main
Ingredients
- 1/2 block cheddar Cheese
- Taco Shells
- Salad
Method
- Grate the cheese
- Make up some <a href="/page-1905091541-Spicy-Chilli-Main.html" target=_blank>Chilli</a> (or use a jar/pack if you're in a hurry)
- Warm and seperate the taco shells
- Mix a handful of cheese into the chilli and stir it about in the pan until it melts in a bit and helps bind the mixture
- Spoon carefully into the taco shells
- Top with cheese and salad
- Serve
Keywords
Chilli, mexican, tortilla,
