Published: 2020-01-29 17:43:24 +0000
Categories:
Main,
Chicken,
Found scrawled amongst some paperwork, a relatively quick and easy tray-bake chicken recipe
Can be served alongside salad, steamed new potatoes, rice or just some thick crusty bread
Cooking Time
Prep: 10 mins
Cooking: 60 mins
Total: 70 mins
Categories
Chicken
Ingredients
- 4 large tomatoes
- 2 red onions
- 1 red pepper
- 1 yellow pepper
- 6 skinless boneless chicken thighs
- 4 cloves garlic
- 15g fresh thyme
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt
- Pepper
Method
- Preheat the oven to 180c
- Cut the tomatoes into quarters
- Place into a large roasting tray
- Peel the onions and cut into large wedges, add to the tray
- De-seed and roughly chop the peppers, add to the tray
- Put the chicken thighs in the tray
- Leave the garlic cloves unpeeled and squash them with the back of a knife, add to the tray
- Pick the thyme leaves apart and sprinkle over the tray
- Sprinkle the paprika over the tray
- Add the oil and balsamic vinegar
- Season heavily with salt and pepper
- Toss everything about with a fork/spoon to make sure everythings coated in oil/spices
- Spread everything across the tray, ensuring the chicken is under vegetables
- Roast for 1hr (until the chicken is golden)
- Turn the chicken every 20 minutes, basting it with juices from the tray
Keywords
Mediterranean, traybake, one-pot,
