Ben Tasker Eagle

Chocolate Brownies

Published: 2019-05-22 11:55:25 +0000
Categories: Cake,

Everyone loves chocolate brownies...

Cooking Time

Prep: 20 mins
Cooking: 30 mins
Total: 50 mins




  • 175g unsalted butter
  • 3 medium eggs
  • 250g caster sugar
  • 75g plain flour
  • 40g Dark Cocoa Powder
  • 175g Dark Chocolate
  • 50g chopped walnut (Optional)


  1. Preheat oven to 180C (gas mark 4).
  2. Grease and line the base and sides of a 20cm square cake tin with baking parchment.
  3. Melt the chocolate and butter in a bowl over a pan of simmering water.
  4. Allow to cool slightly.
  5. Whisk the eggs and sugar until they are thick and creamy, pour across the chocolate mixture and fold in.
  6. Sift in the flour and cocoa and fold in the nuts.
  7. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
  8. Cool completely in the tin (can refrigerate overnight for easier cutting).


brownies, chocolate, cake,
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