Homemade Chicken Nuggets


Published: 2019-05-09 16:36:51 +0000
Categories: Main, Sides, Chicken,

Not as nearly as quick to make as taking some frozen ones out of a bag, but you can guarantee the quality of the meat rather than wondering if they contain MRM. Can be frozen for use later too

Cooking Time

Prep: 10 mins
Cooking: 15 mins
Total: 25 mins

Categories

Chicken

Ingredients

  • 4 Medium Chicken Breasts
  • 4 slices of white bread
  • 3 Egg Yolks

Method

  1. Leave the bread out on the side for a few hours until it goes quite hard
  2. Hold each slice over a bowl and crumble between your thumb and forefinger to create small breadcrumbs
  3. Lightly beat the egg yolks in a mug for a minute
  4. Chop each of the breasts into nuggets (you should get around 8 per breast)
  5. Sprinkle some of the breadcrumbs onto a plate
  6. Dip a nugget into the egg, coating it well
  7. Roll the nugget around on the breadcrumbs until it's well covered
  8. Put nugget on a plate and repeat for the others
  9. Either freeze immediately, or cook at 180c for 15 minutes (or until the bread browns)

Based On

Keywords

nugget, breadcrumbs, yolks, nuggets, mug, coating, dip, sprinkle, browns, recipies, homemade, uk, bentasker, http, recipes, lightly, forefinger, minscooking, minstotal, prep, ,

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