This recipe makes 4 breakfast burritos - whether that's serving 4 people or 1 is up to you.

For efficiency, the bacon and sausages are done in the oven (it's being warmed to do the tomatoes anyway), but obviously you could pan fry them instead.

One thing to note - if you like your teeth, you're aiming for the bacon to be cooked properly - soft and chewy, not american style bacon glass

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