This pot-roast pork loin comes out moist and succulent. It's not quite a replacement for a proper oven roast, but is a good meal in it's own right, and with much less effort going into timings.
The joint is cooked in the oven for the last 40 minutes in order to give some nice crispy edges, along with some crackling. This is a perfect cue to also set some potatoes and parsnips roasting. Set some veg steaming 20 mins before the end, so you can serve all at once.