We were supposed to have roast beef recently, but when the day came around I didn't really feel like cooking, so we had a much simpler meal. That, though, left us with a joint of beef that needed using during the week

I decided to slow cook it. I did all the preparation one evening, kept it in the fridge overnight and then turned the slow cooker on at around lunch time.

This can be served with things like boiled potatoes, roast potatoes or even air-fried new potatoes.

This recipe takes a BBC Good Food recipe and adjusts timings and proportions to serve more (with air-fried potatoes, we found it served 4) and achieve a more moist and tender joint.

Read more…